Greens matrix
Review botanical powders and other additions for moisture, processing conditions and compatibility with the selected cultures.
Products / Greens & SuperfoodPRIVATE LABEL · OEM / ODM
Greens + Probiotics
A greens blend with strain-level clarity.
Develop a greens and live-culture product with identified strains, a defined viability target and packaging selected for the complete formulation.
Request specifications & samples ↗
WHAT GOES INTO THE BRIEF
A clear formula direction.
Reference ingredient options for customization. Request the current formula sheet for the exact ingredient list and amounts.
Identified cultures
Culture selection should specify genus, species and strain, along with the supplier specification and evidence relevant to the intended use.
Viability specification
Agree how viable counts are measured and maintained through the declared shelf life. A count only at manufacture is not the same commitment.
Function & positioning
The probiotic proposition depends on the selected strains and supporting evidence. More strains or a larger CFU number alone does not establish a better finished product.
Why add this format to your range?
For wellness brands building a differentiated greens and digestive range.
A specification buyers can evaluate
A strain-level brief and a clear end-of-shelf-life target make supplier comparisons more meaningful.
Packaging selected for the formula
Review moisture and oxygen protection together with storage and shipping conditions.
Room for a focused proposition
Choose a defensible use case instead of making general immunity, detox or digestive-treatment promises.
FROM INGREDIENTS TO A PRODUCT PEOPLE ENJOY
Better flavor starts before the sweetener.
Assess flavor in the final greens-and-culture blend. Do not assume that a flavor, acid system or process used in another greens SKU is automatically compatible with live cultures.
01 / Establish the base
Evaluate the actual ingredients and serving concentration.
02 / Compare samples
Review aroma, sweetness, acidity, texture and lingering notes.
03 / Confirm the finished pack
Assess stability and the experience after storage, not only the first fresh sample.
PROCUREMENT CHECKLIST
Make the quotation comparable.
Start with your market, desired formula, pack format and estimated volume. Confirm these product-specific points before selecting the final specification.
Discuss this product ↗- Genus, species, strain and supplier traceability
- Viable-count method and shelf-life target
- Blend uniformity, moisture control and ingredient compatibility
- Pack barrier, storage directions and stability evidence
Details worth confirming.
Will a higher CFU number make the product more effective?
Not necessarily. Effects depend on strain, dose and supporting evidence for the intended use. CFU should be assessed alongside identity and shelf-life viability.
Can the label specify a probiotic count now?
The count, strains and storage conditions are set in the agreed formula specification and supported by the chosen testing and stability program. This page does not assign an unverified count.
Is an established formula available?
Yes. MITEYO has an established formula family for this product. Request the current specification and samples; the ingredient examples on this page are customization references, not a fixed ingredient declaration.
How do I obtain pricing and samples?
Share your target market, preferred ingredients, serving or pack size and estimated order quantity. Formula, packaging, MOQ, sample schedule and production lead time are confirmed for that brief.
Choose the next step.
Read the format sourcing guide →START A PROJECT
Tell us what you want to launch.
Send the market, format, target serving and first-order estimate. We will respond with the most practical development route.