Greens base
A lighter botanical base can leave more room for the fiber component and reduce competing grassy notes.
Start a project ↗Combine a greens base with a selected prebiotic ingredient, balancing the intended serving, digestive positioning and a comfortable drinking texture.
Request specifications & samples ↗
Reference ingredient options for customization. Request the current formula sheet for the exact ingredient list and amounts.
A lighter botanical base can leave more room for the fiber component and reduce competing grassy notes.
Chicory-derived inulin or fructooligosaccharides (FOS) are reference routes to discuss. Type, purity and serving amount affect the final brief.
Fiber can change body, sweetness and mixing behavior. Ingredient input weight and declared dietary fiber are not automatically the same.
A prebiotic ingredient is selected for evidence relevant to that ingredient and intake. Not every fiber is a prebiotic, and the finished product’s wording must match the actual specification.
For digestive wellness brands and daily fiber product ranges.
Focus the proposition on greens plus a defined fiber direction instead of a broad list of unsupported digestive promises.
Select the intended intake and assess tolerance before optimizing scoop size or marketing language.
Keep the prebiotic version separate from a live-culture product so buyers can understand the specification and cost differences.
Compare the selected fiber in the complete drink, not in plain water alone. Review viscosity, sweetness and the finish at the proposed serving; sensory acceptance and digestive tolerance require separate evaluation.
01 / Establish the base
Evaluate the actual ingredients and serving concentration.
02 / Compare samples
Review aroma, sweetness, acidity, texture and lingering notes.
03 / Confirm the finished pack
Assess stability and the experience after storage, not only the first fresh sample.
Start with your market, desired formula, pack format and estimated volume. Confirm these product-specific points before selecting the final specification.
Discuss this product ↗No. Prebiotics are substrates used by host microorganisms; probiotics are live microorganisms. Their formulation, labeling and stability questions differ.
No. The term requires appropriate evidence for the selected ingredient. The final product claim also depends on intake, formulation and market requirements.
Yes. MITEYO has an established formula family for this product. Request the current specification and samples; the ingredient examples on this page are customization references, not a fixed ingredient declaration.
Share your target market, preferred ingredients, serving or pack size and estimated order quantity. Formula, packaging, MOQ, sample schedule and production lead time are confirmed for that brief.
Send the market, format, target serving and first-order estimate. We will respond with the most practical development route.